LOCAL FOOD EVENT 1

Within the scope of the Food and Beverage Service course of our Department's Tourism and Management Program, local food was prepared by course leader Lecturer Cansen CAN and our volunteer students Hanife GÖKKURT, Tuğçe BORA, Gökçe BORA, Elif YILMAZ, Gülsüm ÖZDEMİR, Bestami ÇETİN and Zeynep Sude BIYIK.

Our School Principal Dr. Lecturer Member Muhammet ARUCU also participated in our organization and made statements about the school, department and program in a chat environment with our students.