Purpose of the Programme

The Tourism and Hotel Management Programme aims to educate qualified professionals required by the tourism and hospitality industry, provide students with both theoretical knowledge and practical skills, and prepare graduates who can compete successfully in national and international tourism markets. Taking into account the dynamic nature of the tourism sector, the programme seeks to develop students' professional, social, communication, and technological competencies.

The programme also aims to educate professionals who:

• Can work in accommodation establishments, food and beverage businesses, travel agencies, and other tourism-related service sectors;
• Prioritize guest satisfaction and service quality;
• Keep up with current developments in the tourism industry;
• Contribute to the tourism sector at local, national, and international levels.

Objectives of the Tourism and Hotel Management Programme

The main objectives of the programme are as follows:

Professional Competence

To provide students with theoretical knowledge and practical skills in areas such as tourism management, front office operations, housekeeping, food and beverage management, tourism geography, and hotel automation systems.

Practice-Oriented Education

To provide students with real-world professional experience through practical training laboratories, technical visits, internships, and collaboration with industry partners.

Language and Communication Skills

To enable students to use at least one foreign language effectively and to develop strong communication skills in guest relations, crisis management, and customer satisfaction.

Technology Competence

To familiarize students with hotel automation systems, digital reservation platforms, and emerging technologies used in the tourism industry, ensuring that graduates can adapt to current industry requirements.

Entrepreneurship and Leadership

To encourage students not only to become qualified employees but also entrepreneurial individuals capable of establishing and managing their own businesses and making managerial decisions.

Ethics and Sustainability

To educate graduates who are committed to ethical values, environmentally conscious, and supportive of sustainable tourism practices.

Employment Opportunities

To prepare graduates for employment in various positions within hotels, resorts, travel agencies, cruise ships, tourism offices, and food and beverage establishments.